Gift-box “Eclats de Fête”

Box 18 milk chocolate lace crêpes with Christmas design - 90 g Milk chocolate 43%, (sugar, cocoa butter, whole milk powder, cocoa paste, lactose (milk), emulsifier : soy lecithin (E322), natural vanilla flavour), wheat flour (gluten), sugar, concentrated butter (milk) 5%, lactose and milk proteins, salt, barley malt extract (gluten), raising agent: E500 (ii) sodium bicarbonate, emulsifier : soy lecithin (E322). 

Pencil tin 8 assorted chocolate squares with Christmas design - 39 g sugar (36.9%), cocoa paste (19.5%), cocoa butter (18.9%), whole milk powder (13.6%), lemon nuggets 3%  (3.4%) ( sugar (40.1%), apple (20.2%), lemon pulp 18% (18.4%), dextrose (6.7%), pineapple fibers (6.5%), gelling agent : sodium alginate (E401) (4.5%), stabilizer : dicalcium phosphate (E341ii) (1.5%), acidity corrective : potassium citrate (E332)- citric acid (E330) (1.5%), natural lemon flavour (0.5%), colouring agent : turmeric E100 (0.1%) ), roasted cocoa bean pieces 2% (2.4%), Isigny caramel pieces 2% (2.4%) (sugar (40.5%), glucose syrup (30%), reconstituted whole milk powder (10%), Isigny fresh cream (milk) (10%), Isigny salted butter (milk) (8%), Guérande salt (1%), emulsifier : lecithin (0.5%)), praline grains 1.5% (1.9%) ( sugar  (50%), roasted almonds and hazelnuts (50%)), natural vanilla flavour (0.5%), artificial caramel flavour (milk) (0.25%), emulsifiers : soy lecithin (E322)- Polyglycerol Esters of interesterified Ricinoleic Acid  (E476) (0.25%). May contain traces of egg, gluten, other shell nuts.

Tin of dark chocolate pearls - 50 g cocoa mass (55.5%), sugar (25%), cocoa butter (18%), coating agent (0.8%) (shellac E904, arabic gum E414), emulsifier : soy lecithin  (E322) (0.5%), glucose syrup (0.05%), whole milk powder (0.05%), anhydrous milk fat (0.05%), natural vanilla flavour (0.05%). May contain traces of egg, hazelnuts, almonds, sesame seeds, pistachio, pecan nuts, cashew nuts, gluten (wheat, barley), walnut.

Gift-pack of 6 fruit jellies - 42 g Cherry fruit paste: fruits purée 74%, (cherry 33%, apricot 25%, apple 16 %), sugar, glucose syrup, gelling agent: pectin (E440), concentrated lemon juice, natural cherry flavor, antioxidant: ascorbic acid (i%), Pear fruit paste: (i%), fruits purées 75% (i%) (pear 62%, apricot 13%), sugar, glucose syrup, gelling agent : pectin (E440), concentrated lemon juice, natural pear flavour, antioxidant: ascorbic acid. 

Christmas preserve - 50 g sweet orange 55%, sugar,  meringue pieces 1,5%, (meringue, (sugar, egg white), cocoa butter), gelling agent: fruit pectin (E440), concentrated lemon juice, natural flavour. May contain traces of milk, hazelnuts, almonds, soy, pistachio, pecan nuts, cashew nuts, gluten (wheat, barley), walnut.